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Easy Almond Shortbread Cookies
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Today I am sharing the recipe for Almond Shortbread Cookies, which are known to be tender, soft, and have a melt-in-your-mouth texture. Although, shortbread can also be made plain but this version has an Almond Florentine layer on top, which gives it a delicious twist. Needless to say, these cookies are a classic treat for tea time. Compared to butter cookies , shortbread uses a higher ratio of butter to flour, and is baked at a lower temperature, which gives it a crumbly texture in the mouth.
Recent scientific, technological and political developments have changed so profoundly the world we live in that they sometimes seem to render philosophy obsolete. Yet, they have prompted new moral problems which can — and ought to — be addressed philosophically. This entertaining and approachable introduction to contemporary practical ethics dusts off the discipline by anchoring present-day concerns within the broader philosophical tradition. In 25 short chapters, renowned philosophers identify the issues at stake in a wide variety of topics ranging from global warming, genetic selection and industrial farming to plastic surgery and social media.
